SHB CAFFÉhttps://www.shbcaffe.com/blog/12021-06-25T15:59:47ZWITH ALL DUE RESPECT TO FLUID BED ROASTERS, IT IS TIME TO EVOLVEhttps://www.shbcaffe.com/blog/shb-caffe-1/with-all-due-respect-to-fluid-bed-roasters-it-is-time-to-evolve-7Pablo ContrerasA few days ago, we reviewed an article related to fluid bed roasters; the comments for and against them have really caught our attention. After having experimented 30 years with them we would like to ...2021-06-25T15:59:47ZWHAT CAN A COFFEE PRODUCER DO TO FACE THIS COVID 19 CRISIS?https://www.shbcaffe.com/blog/shb-caffe-1/what-can-a-coffee-producer-do-to-face-this-covid-19-crisis-6Pablo ContrerasEl presente año ha traído retos para todos no calculados, el COVID 19 ha alterado los patrones de suministro y consumo de café, estos involucraron una compra anticipada de café cuando comenzó la pande...2021-02-11T18:57:59ZBASES FOR UNDERSTANDING THE FERMENTATION OF COFFEE (1st PART)https://www.shbcaffe.com/blog/shb-caffe-1/bases-for-understanding-the-fermentation-of-coffee-1st-part-5Pablo ContrerasIn nature there are a great variety of microscopic organisms called microorganisms or microbes, these microorganisms can be grouped in different ways one of them is by the type of microorganism they c...2021-01-13T18:14:05ZCONSIDERATIONS WHEN CHOOSING rOASTER OR DESIGNING A rOAST PROFILEhttps://www.shbcaffe.com/blog/shb-caffe-1/considerations-when-choosing-roaster-or-designing-a-roast-profile-4Pablo ContrerasIn order to carry out their functions correctly, modern roasters need to be able to transmit energy (heat) through the three basic mechanisms: conduction, convection and radiation, with precision, but...2021-01-13T18:08:31ZWE CAN DRINK BETTER COFFEE IN SPAINhttps://www.shbcaffe.com/blog/shb-caffe-1/we-can-drink-better-coffee-in-spain-3Pablo ContrerasEspaña es un gran país para el café, su consumo es intermedio comparado con el consumo Escandinavo alrededor de 4 kg al año per cápita el café, se vende en restaurantes, bares, cafeterías y hornos de ...2021-01-13T17:59:57ZREAL SUSTAINABILITY, A MEASURE TO CONTROL THE COFFEE PRICE CRISIS IN LATIN AMERICAhttps://www.shbcaffe.com/blog/shb-caffe-1/real-sustainability-a-measure-to-control-the-coffee-price-crisis-in-latin-america-2Pablo ContrerasDue to the continuous depletion of the planet, the current economic and production models will have substantial changes in the coming years due to the need to take care of the planet and the growing a...2021-01-13T17:55:39ZTHE SITUATION OF LOW COFFEE PRICEShttps://www.shbcaffe.com/blog/shb-caffe-1/the-situation-of-low-coffee-prices-1Pablo ContrerasThe situation of low prices in coffee is not new, it also existed in those times where the quota system operated to supply and buy coffee worldwide, there are those who think that the origin of the lo...2021-01-13T17:52:55Z