SHB CAFFÉ

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Curso de degustación básica

BASIC TASTING (Theoretical & practical)

duration: 5h

Barcelona

Upcoming dates

Describing the taste of coffee, whether you are a consumer or a profesional, is the starting point to differenting it and appreciating its unique qualities. This introductory course to the world of coffee provides the basis and descriptors necessary to correcly describe its flavor.

Available spots: 24

Curso de barismo básico

BASIC BARISMO (Theoretical & practical)

duration: 7h

Barcelona

Upcoming dates

In this course you will learn to correctly prepare an espresso, a cappuccino and a latte, learning to properly handle the espresso machine in a hygienic way. In addition, you will learn to calibrate a coffee grinder and keep the equipment clean and in good…

Available spots: 12

Curso de barismo intermedio

INTERMEDIATE BARISMO (Practical and theoretical)

duration: 7h

Barcelona

Upcoming dates

You will learn to standarize coffee-based drinks by working with consistency, organization and safety. You will understand thories and technologies that allow for the adequate calibration of these drinks. You will identify and solve the most common problems related to the preparation of coffee-based beverages…

Available spots: 12

Curso de barismo avanzado

ADVANCED BARISMO (Practical and theoretical)

duration: 7h

Barcelona

Upcoming dates

In this course you will use your creativity to design and create coffee-based drinks with excellence in flavor, preparation, hygiene and service. You will gain knowledge about the different types of coffee and their contribution in developing flavor in beverages. Ultimately, you will be able…

Available spots: 12

Curso básico de tostado

BASIC ROASTING COURSE

duration: 8h

Barcelona

Upcoming dates

In this course you will learn the fundamentals for purchasing coffee beans. You will learn the theoretical principles of heat transfer and discover the main types of roasters that are available in the market as well as their advantages and disadvantages. You will become familiar…

Available spots: 10

Curso de tostado intermedio

INTERMEDIATE ROASTING COURSE

duration: 8h

Barcelona

Upcoming dates

México

Upcoming dates

Course that allows for the biochemical, physical and sensory understanding of the changes that originate in the coffee bean during roasting with different technologies, teaching how to execute a professional roast profile in high-tech roasters.

Available spots: 10

Curso intensivo del campo a la taza

FROM CROP TO CUP COURSE

duration: 5 day intensive

Comprehensive course to discover the complexity of the cultivation, transformation and preparation of a coffee. Although the course has unprecedented depth, it is taught in a way that makes the learning simple. It is an excellent training for baristas and coffee shops operators in order…

Available spots: 20