SHB Caffé

30 MAKING SPECIALTY COFFEE

STRICTLY HARD BEAN

SHB CAFFÉ

SHB Caffe was introduced to Spain by coffee specialist Pablo Contreras. Pablo has over 30 years of experience in the specialty coffee industry in Mexico and Latin America.

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SHB Caffé - Café de especialidad

EXPERTS

At SHB Caffe, we know that the greatest competitive advantage in the specialty coffee market is distinction.

That is why we have been the true experts in specialty coffee for over 30 years. Our ample knowledge and direct access to multiple origins of coffee provenance make us unique.

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OUR

SERVICES

A UNIQUE PRODUCT

No premade recipes. Customized blends fully crafted to ensure an experience beyond the senses.

WORKSHOPS

Whether you want to get started in the world of coffee or whether you are a complete expert, our training courses can deepen and personalize your knowledge about the topic.

MACHINES AND ACCESSORIES

The best equipment for the best professionals. Coffee makers and toasters with extended warranties and installment plans tailored to your needs.

ADVISORY

Discover our services for companies and individuals who want to stand out in the world of coffee, regardless of size or business activity.

BASIC TASTING (Theoretical & practical)

Barcelona

Upcoming dates

Describing the taste of coffee, whether you are a consumer or a profesional, is the starting point to differenting it and appreciating its unique qualities. This introductory course to the world of coffee provides the basis and descriptors necessary to correcly describe its flavor.

BASIC BARISMO (Theoretical & practical)

Barcelona

Upcoming dates

In this course you will learn to correctly prepare an espresso, a cappuccino and a latte, learning to properly handle the espresso machine in a hygienic way. In addition, you will learn to calibrate a coffee grinder and keep the equipment clean and in good…

INTERMEDIATE BARISMO (Practical and theoretical)

Barcelona

Upcoming dates

You will learn to standarize coffee-based drinks by working with consistency, organization and safety. You will understand thories and technologies that allow for the adequate calibration of these drinks. You will identify and solve the most common problems related to the preparation of coffee-based beverages…

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LATEST

ARTICLES

Producción de café sustentable en México bajo el modelo propuesto

January 13

SUSTENTABILIDAD REAL, UNA MEDIDA PARA CONTROLAR LAS CRISIS DE PRECIOS DEL CAFÉ EN LATINOAMERICA

Debido al continuo agotamiento del planeta, los modelos económicos y de producción actuales tendrán…

By: Pablo Contreras

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Gráfico de precios históricos del café

January 13

LA SITUACION DE LOS BAJOS PRECIOS DEL CAFÉ

La situación de los bajos precios en el café no es nueva, existía también en aquellos tiempos donde…

By: Pablo Contreras

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Espresso bien preparado

January 13

PODEMOS TOMAR MEJOR CAFÉ EN ESPAÑA

España es un gran país para el café, su consumo es intermedio comparado con el consumo Escandinavo a…

By: Pablo Contreras

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Consideraciones a la hora de elegir tostador

January 13

CONSIDERACIONES A LA HORA DE ELEGIR TOSTADOR O DISEÑAR UN PERFIL DE TOSTADO.

Los tostadores modernos para efectuar correctamente sus funciones requieren de poder transmitir ener…

By: Pablo Contreras

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